Zanetti, Marcus Antônio; Correa, Lísia Bertonha; Saran Netto, Arlindo; Cunha, José Aparecido da; Santana, Roberta Silva de Souza; Cozzolino, Silvia Maria Franciscato 
Source: Proceedings; Global advances in selenium research from theory to application. Conference titles: International Conference on Selenium in the Environment and Human Health. Unidades: FZEA, FCF
Subjects: MINERAIS NA DIETA (VETERINÁRIA), VITAMINA E, SELÊNIO, BOVINOS DE CORTE, CARNES E DERIVADOS (QUALIDADE), SAÚDE (HUMANO)
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ZANETTI, Marcus Antônio et al. Influence of canola oil, vitamin E and selenium on cattle meat quality and its effects on nutrition and health of humans. 2016, Anais.. Boca Raton: CRC Press, 2016. Disponível em: https://doi.org/10.1201/b19240-50. Acesso em: 27 abr. 2024.APA
Zanetti, M. A., Correa, L. B., Saran Netto, A., Cunha, J. A. da, Santana, R. S. de S., & Cozzolino, S. M. F. (2016). Influence of canola oil, vitamin E and selenium on cattle meat quality and its effects on nutrition and health of humans. In Proceedings; Global advances in selenium research from theory to application. Boca Raton: CRC Press. doi:10.1201/b19240-50NLM
Zanetti MA, Correa LB, Saran Netto A, Cunha JA da, Santana RS de S, Cozzolino SMF. Influence of canola oil, vitamin E and selenium on cattle meat quality and its effects on nutrition and health of humans [Internet]. Proceedings; Global advances in selenium research from theory to application. 2016 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1201/b19240-50Vancouver
Zanetti MA, Correa LB, Saran Netto A, Cunha JA da, Santana RS de S, Cozzolino SMF. Influence of canola oil, vitamin E and selenium on cattle meat quality and its effects on nutrition and health of humans [Internet]. Proceedings; Global advances in selenium research from theory to application. 2016 ;[citado 2024 abr. 27 ] Available from: https://doi.org/10.1201/b19240-50
